The food industry is a comprehensive and global set of diversified companies that can provide lots of consumer food by the world population. Chemical changes in food can arise during production, storage and movement. These kinds of changes could be an advantage in tissue, taste, color and nutritional value or health. Consumables are consist of: proteins, carbohydrates, gums, enzymes, colors, vitamins, minerals, flavors and food additives. Each of these sub-categories consists products which are also used in food industry. Raw materials ingredients, processing, tools and packaging materials. Depends on food products. For this you need to legal requirements (safe and low passed for your usage) and for specifications ( for help and function process for your product). Before research and development only was useful for selection of raw materials for new food industry. But now by increasing access to best and complex materials, there is a need for large team of expert people. That team predict that the materials are restricted or may be expensive to use and determines that additional measures are needed to avoid potential security issues for employees and products. The R & D research center can brings the final product to customers. Quality ensures that programs and ways will going to be final product which is safe and low passed by accordance with company’s standards and also specifications that specified by research and development. Production from receipt to transporting , the raw materials and final product and process in the proper manner, is one of the usage of equipment, are legal in order for ensure that the product is sustainable and in accordance of specifications of research and development. Sales by research and development and negotiating about an acceptable product at a logical price to the quality of the food stuff. Raw materials in food industry also have a significant effects on the quality of the product, for result good and high quality products should be available for consumers. Research and development – the raw materials of the appropriate food industry are based on their performance. The function of working could be consist of some parts including the presentation of the final product identification characteristics (receptors, thickener, type of resin use for plastic packaging and etc. organoleptic properties , flavor, color, perfume and texture , characteristics product safety or water safety and preservatives , extended life, color, taste preservation and etc. the expertise of each area is necessary to determine the desired profile for each raw material. Considerations in choosing do the existing raw materials have the same specification? If so don’t add unnecessary complex materials. The source and list of approved materials and their specifications are important. The production of raw material for the food industry has a great impact on the quality of food as a result of which a good quality raw materials should be provided to manufacturers. Soren chemical co, according to the customer’s needs cherishes the products of the market with the best quality from the reputable companies. You can ask our colleagues for the price of food stuffs to buy the nutrients you need. Stay in touch with the department of commerce for providing food import services.